Coriander
Peppers
Vegetarian - Pepper
Ref : L0466
- Capsicum chinensis
Bag of 25 seeds
The vegetarian sweet pepper, popular in the West Indies, produces an abundance of fruits about 10 cm long. They ripen from green through orange to brilliant red. When fully ripe, they have a fruity flavor, similar to that of Habaneros.
About a tenth of the fruit may be slightly pungent.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinensis
late
25 seeds
soft
100 cm
10 cm
