Vinton 81 - Soya bean
This variety of tofu soybean can also be eaten fresh, and produces green pods containing large yellow seeds rich in protein - up to 45% - and lipids - up to 21%.
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in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
mid-season
50 seeds
elongated
fine
Yellow
From 80 to 100 cm
From 3 to 8 cm
United States
1977
This variety was developed in Iowa and Puerto Rico in 1977. It is the result of crosses between the "Vinton", "Harosoy" and "Higan" varieties.