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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Thai Small
Moschata squash

Thai Small - Moschata squash

Ref : P2370 - Cucurbita moschata
Bag of 12 seeds
The deeply ribbed, flattened fruits weigh several kg. The skin is dark green speckled with yellow, turning ochre when fully ripe. The yellow flesh is thick, well textured and sweet. This productive variety is fully adapted to hot, humid environments.

A traditional variety originating in Thailand. Transmitted by Baker Creek Heirloom.

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in the ground, in bucket

Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.

March, April, May

April, May, June

July, August, September, October, November

in the ground

sunny

fort

all floor types

rich, furniture, fees, reheated, wet

Cucurbita moschata

late

From 2500 to 3500 g

12 seeds

flattened and ribbed

fine

Ochre

edible

From 150 to 400 cm

From 20 to 25 cm

runner

Thailand

This variety was brought to us by Baker Creek Heirloom in the United States.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic