Corn
Moschata squash
Thai Small - Moschata squash
Ref : P2370
- Cucurbita moschata
Bag of 12 seeds
The deeply ribbed, flattened fruits weigh several kg. The skin is dark green speckled with yellow, turning ochre when fully ripe. The yellow flesh is thick, well textured and sweet. This productive variety is fully adapted to hot, humid environments.
A traditional variety originating in Thailand. Transmitted by Baker Creek Heirloom.
A traditional variety originating in Thailand. Transmitted by Baker Creek Heirloom.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a minimum distance of 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 2500 to 3500 g
12 seeds
flattened and ribbed
fine
Ochre
edible
From 150 to 400 cm
From 20 to 25 cm
runner
Thailand
This variety was brought to us by Baker Creek Heirloom in the United States.
