Corn
Soya beans
Agate - Soya bean
Ref : G0854
- Glycine max
Bag of 50 seeds
This ancient Japanese variety, which is quite early, produces a multitude of pods enclosing 3 to 4 seeds, prized for their nutty, nutritious and flavorful qualities. When ripe, they turn olive-green and brown.
In Japan, the seeds are traditionally eaten unripe, simply after a brief boiling.
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in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
early
50 seeds
elongated
tender
Brown, Dark green
From 30 to 60 cm
From 3 to 8 cm
Japan
This ancient variety, also known as "Kurakake Daizu", originated in Sapporo, Japan. It was collected there in 1929.
