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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Soya beans - Agate
Soya beans - Agate
Soya beans - Agate Soya beans - Agate
Soya beans

Agate - Soya bean

Ref : G0854 - Glycine max
Bag of 50 seeds

This ancient Japanese variety, which is quite early, produces a multitude of pods enclosing 3 to 4 seeds, prized for their nutty, nutritious and flavorful qualities. When ripe, they turn olive-green and brown.

In Japan, the seeds are traditionally eaten unripe, simply after a brief boiling.

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in the ground, online

Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.

April, May, June

July, August, September, October

in the ground

sunny

medium

sandy, humus

reheated, rich, drained

Glycine max

early

50 seeds

elongated

tender

Brown, Dark green

From 30 to 60 cm

From 3 to 8 cm

Japan

This ancient variety, also known as "Kurakake Daizu", originated in Sapporo, Japan. It was collected there in 1929.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic