Basil and Tulsis
Peppers
Biquinho Red / Petit Bec - Pepper
Ref : L0806
- Capsicum chinense
Bag of 25 seeds
This magnificent little pepper, suitable for pot cultivation, offers an abundance of teardrop-shaped fruits, around 2 cm in diameter. They ripen from yellow-green to a brilliant bright red, revealing a fruity, smoky flavor.
Traditionally, they are prepared in vinegar and eaten as pickles.
These products may also be of interest to you
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinense
late
25 seeds
pointed
Red
soft
From 50 to 70 cm
2 cm
Brazil
