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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Black Hungarian
Peppers - Black Hungarian
Peppers - Black Hungarian Peppers - Black Hungarian
Peppers

Black Hungarian - Fort Mid-season Pepper

Ref : P5210 - Capsicum annuum
Bag of 25 seeds

This vigorous variety produces purple flowers followed by juicy, conical "Jalapeño-type" fruit with good flavor. They ripen from dark purple, almost black, to dark red when fully ripe.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

conical

farm

Violet, Black

fort

From 80 to 100 cm

From 10 to 15 cm

Hungary

Inconnue

This ancient variety originated in Hungary.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic