Black Hungarian - Fort Mid-season Pepper
This vigorous variety produces purple flowers followed by juicy, conical "Jalapeño-type" fruit with good flavor. They ripen from dark purple, almost black, to dark red when fully ripe.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
conical
farm
Violet, Black
fort
From 80 to 100 cm
From 10 to 15 cm
Hungary
Inconnue
This ancient variety originated in Hungary.