Butternut Sonca Orange - Moschata squash
This variety, which originated in Hungary and is still relatively unknown, produces magnificent fruit weighing from 1.5 to 2 kg, with firm orange flesh and a pronounced hazelnut aroma.
In Hungarian, it's known as Soncatök (ham squash).
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in the ground, in bucket
Sow in pots, in bunches of 3 to 4 seeds, at a temperature of 18 to 20°C, 2 to 3 weeks before planting. After the last frosts, transplant the most beautiful plant into the ground, at a distance of 1.5 to 2 m in all directions. It is also possible to sow directly into the ground, in 3 to 4-seed stacks, after the last frosts. Keep only the most vigorous plant.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
mid-season
From 1500 to 2000 g
12 seeds
15 cm
bottle
farm
Orange
edible
30 cm
runner