Corn
Moschata squash
Musquée du Népal - Moschata squash
Ref : P2377
- Cucurbita moschata
Bag of 12 seeds
This popular variety produces flattened or elongated fruits weighing 2.5 to 3.5 kg. Their green skin, marbled with brown, encloses yellow-orange flesh, which is full-flavored and slightly sweet.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground, in the greenhouse
sunny
fort
all floor types
rich, furniture, fees, reheated, wet
Cucurbita moschata
late
From 2500 to 3500 g
12 seeds
variable
farm
Green
edible
From 150 to 400 cm
From 15 to 25 cm
runner
Nepal
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient population originated in Nepal.
