Cantaloup Obus/Kroumir - Melon
Over a long period, this ancient variety produces an abundance of fruit up to 20 cm long. They are deeply ribbed, sometimes slightly embroidered or scabby, and greenish-black when ripe. Foliage is very dense.
This variety has a very vigorous growth habit.
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
mid-season
From 500 to 1000 g
25 seeds
ribbed
juicy
Dark green
From 15 to 20 cm
runner
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères". It is derived from the "Noir des Carmes" variety. It is also known as "Melon Kroumir", "Noir des Carmes" and "Cantaloup sucrin de Montreuil".