Cimmaron - Romaine Lettuce
This very old variety, slow to bolt, produces a beautiful head 25 to 30 cm high with green leaves broadly tinged with dark red to brown, smooth, crisp and sweet-tasting.
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in bucket, in the ground
Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow in rows 30 cm apart, every 15 days, to stagger harvesting. Thin to 10 cm, then 30 cm. This type of sowing produces hardier plants, less susceptible to bolting.
February, March, April, May, August, September
March, April, May, June, July, August, September, October
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
humus
wet, drained, furniture
Lactuca sativa
mid-season
From 20 to 40 g
1 gram
crunchy
romaine
Red
smooth
France
1700
This ancient variety dates back to the 18th century.