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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Chilhuacle Negro
Peppers - Chilhuacle Negro
Peppers - Chilhuacle Negro Peppers - Chilhuacle Negro
Peppers

Chilhuacle Negro - Fort Mid-season Pepper

Ref : P5102 - Capsicum annuum
Bag of 25 seeds

This variety has green stems tinged with purple and produces apple-shaped fruits that ripen from velvety green to chocolate-brown and offer a smoky flavor.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

round and flat

farm

Brown

fort

From 100 to 120 cm

From 6 to 8 cm

Mexico

Inconnue

This ancient variety is native to Oaxaca and the Chiapas region of Mexico.

Companion plants

Bag of 200 seeds
Coriander
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic