Carrots
Peppers
Chilhuacle Negro - Fort Mid-season Pepper
Ref : P5102
- Capsicum annuum
Bag of 25 seeds
This variety has green stems tinged with purple and produces apple-shaped fruits that ripen from velvety green to chocolate-brown and offer a smoky flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
round and flat
farm
Brown
fort
From 100 to 120 cm
From 6 to 8 cm
Mexico
Inconnue
This ancient variety is native to Oaxaca and the Chiapas region of Mexico.
