Basil and Tulsis
Peppers
Chilhuacle Negro - Pepper
Ref : P5102
- Capsicum annuum
Bag of 25 seeds
This variety has green stems tinged with purple and produces apple-shaped fruits that ripen from velvety green to chocolate-brown and offer a smoky flavor.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum annuum
25 seeds
From 100 to 120 cm
From 6 to 8 cm
Mexico
Inconnue
This ancient variety is native to Oaxaca and the Chiapas region of Mexico.
