Miniature Yellow Bell - Sweet / bell pepper Mid-season Pepper
This ancient variety offers up to 75 small, cubic fruits, easy to stuff, which ripen from green to orange-yellow when fully ripe. Their thick flesh reveals a very sweet flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
cubic
thick
Yellow, Orange
sweet / bell pepper
From 40 to 60 cm
From 4 to 6 cm
United States
Inconnue
This old variety has been preserved for generations in the Lucina Cress family in Ohio. It is also known as "Mini yellow bell".
the family of Lucina Cress