Basil and Tulsis
Peppers
Des Landes - Sweet / bell pepper Mid-season Pepper
Ref : P5006
- Capsicum annuum
Bag of 25 seeds
This old variety produces an abundance of green to red ripening fruits 8 to 15 cm long. They are thin-skinned, with firm flesh and a fruity flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
sweet / bell pepper
From 80 to 100 cm
From 8 to 15 cm
France
Inconnue
This ancient variety originates from the Landes region in western France. It was both selected and protected by the Bernardine Franciscan Sisters and Jean Moyrie.
