Basil and Tulsis
Peppers
Emerald Giant - Sweet / bell pepper Mid-season Pepper
Ref : P5041
- Capsicum annuum
Bag of 25 seeds
This vigorous variety, adapted to hot, dry regions, produces an abundance of 4-lobed, ribbed fruit. They ripen from dark green to red, revealing thick, juicy flesh with a crunchy texture.
Staking is recommended due to the weight of the fruit.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
ribbed
farm
Red
sweet / bell pepper
From 60 to 80 cm
From 8 to 10 cm
United States
1963
This is an improvement on the "Keystone" variety, originally from the United States and developed by Northrup, King & Co. since 1963.
