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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Emerald Giant
Peppers - Emerald Giant
Peppers - Emerald Giant Peppers - Emerald Giant
Peppers

Emerald Giant - Sweet / bell pepper Mid-season Pepper

Ref : P5041 - Capsicum annuum
Bag of 25 seeds

This vigorous variety, adapted to hot, dry regions, produces an abundance of 4-lobed, ribbed fruit. They ripen from dark green to red, revealing thick, juicy flesh with a crunchy texture.

Staking is recommended due to the weight of the fruit.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

ribbed

farm

Red

sweet / bell pepper

From 60 to 80 cm

From 8 to 10 cm

United States

1963

This is an improvement on the "Keystone" variety, originally from the United States and developed by Northrup, King & Co. since 1963.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
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