Four Seasons - Green Cabbage
This old variety has excellent keeping qualities. It has a large, tight, round, slightly flattened head with firm, full, bright green leaves. The stem is half-short.
This variety has a fairly spreading habit.
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in the ground, in bucket
Sow in pots under cover. Cover seeds with a thin layer of soil. Transplant a first time in the nursery when plants have 2 to 3 leaves, every 10 cm, so that the roots take on "hair" before being put in place. Transplant when plants have 4 to 5 leaves, every 60 cm in rows spaced 60 cm apart, without burying the stem too deeply. For sowing in the open ground, sow lightly in rows spaced 60 cm apart. Thin out to 60 cm along the row.
February, March, April, May, August, September, October
March, April, May, June, July, August, September, October, November, December
in the ground
sunny, semi-shade
medium
clayey, limestone, humus
wet, rich, drained, fees
Brassica oleracea
mid-season
From 1000 to 2000 g
300 seeds
farm
Green
From 20 to 30 cm
United States
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety, dating from before 1890, is mentioned in Vilmorin-Andrieux's work. It was listed in 1886 in the catalog of Gregory and Son in Marblehead, Massachusetts. It is also known as "The Vandergaw" and "St Denis cabbage".