Grub's Mystery Green - Green Mid-season Tomato
This relatively early variety produces very large, green, "beef-flesh" fruits weighing up to 700 grams. Its flavor is highly appreciated.
This is a new variety "discovered" by David Lockwood in Australia in 2005 among plants of the black variety "Paul Robeson". The first generation was normal-leaf, but subsequent generations were potato-leaf.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump to the ground at a minimum distance of 50 cm, burying the stem up to the first leaves.
In cool climates, Solanaceae are best grown under cover.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 200 to 300 g
35 seeds
ribbed
fleshy
indeterminate
Green
From 150 to 180 cm
From 5 to 10 cm
potato
Australia
2005
David Lockwood