Corn
Parsley
Hungarian - Parsley
Ref : F1419
- Petroselinum crispum
Bag of 2 grams
This Hungarian population offers leaves with a variety of shapes and a mild flavor.
The rootstocks of this variety are highly resistant to bacterial diseases such as Xanthamonas.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
in the ground, in bucket
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant after the last frosts, when plants have 4 to 5 leaves, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak seeds in water for 2 days.
Parsley can take up to a month to germinate. In mild climates, it can be sown as late as September and harvested all year round.
February, March, April
March, April, May, June, July, August, September
January, February, March, April, May, June, July, August, September, October, November, December
in the ground, in pot
semi-shade, sunny
medium
limestone, humus, potting soil
light, fees
Petroselinum crispum
2 grams
Green
Miscellaneous
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
