Tomatoes
Parsley
Hungarian - Parsley
Ref : F1419
- Petroselinum crispum
Bag of 2 grams
This Hungarian population offers leaves with a variety of shapes and a mild flavor.
The rootstocks of this variety are highly resistant to bacterial diseases such as Xanthamonas.
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Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
Sow lightly in a nursery. Cover with a thin layer of soil and keep moist until emergence. Transplant after the last frosts, when plants have 4 to 5 leaves, every 8 cm, in rows 30 cm apart. You can also sow directly in place, in rows 30 cm apart, and then thin out to 8 cm along the row. For better emergence, soak seeds in water for 2 days.
Parsley can take up to a month to germinate. In mild climates, it can be sown as late as September and harvested all year round.
Petroselinum crispum
2 grams
Parsley is very rich in vitamins C and K, as well as iron and magnesium. It has anti-anemic, aperitive, stimulating, tonic and digestive properties. It can help with bloating, constipation, indigestion and intestinal parasites. It is also used for heart problems - poor circulation, hypertension - respiratory and menstrual disorders. Its leaves are eaten raw, as an infusion or decoction.
