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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Italian Sweet
Peppers - Italian Sweet
Peppers - Italian Sweet
Peppers - Italian Sweet Peppers - Italian Sweet Peppers - Italian Sweet
Peppers

Italian Sweet - Sweet / bell pepper Mid-season Pepper

Ref : P5047 - Capsicum annuum
Bag of 25 seeds

This old variety, not very sensitive to the tobacco mosaic virus, produces bright red fruit when ripe, with very fine skin and excellent flavor, suitable for grilling.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

elongated

farm

Red

sweet / bell pepper

From 60 to 100 cm

From 8 to 15 cm

Italy

1939

This ancient variety was developed in 1939 by the Eastern States Farmers' Exchange. It is a selection of local varieties grown in Providence, USA.

"Eastern States Farmers' Exchange

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic