Basil and Tulsis
Peppers
Italian Sweet - Sweet / bell pepper Mid-season Pepper
Ref : P5047
- Capsicum annuum
Bag of 25 seeds
This old variety, not very sensitive to the tobacco mosaic virus, produces bright red fruit when ripe, with very fine skin and excellent flavor, suitable for grilling.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
sweet / bell pepper
From 60 to 100 cm
From 8 to 15 cm
Italy
1939
This ancient variety was developed in 1939 by the Eastern States Farmers' Exchange. It is a selection of local varieties grown in Providence, USA.
"Eastern States Farmers' Exchange
