Marigold
Maxima squash
Jarrahdale - Maxima squash
Ref : P2237
- Cucurbita maxima
Bag of 12 seeds
This old, highly ornamental variety produces fruit with very pronounced ribs, weighing from 3 to 10 kg. Their slate-gray skin encloses yellow-orange flesh that is dry, non-fibrous and moderately sweet. The fruit keeps for 4 to 9 months.
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in bucket, in the ground
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of at least 2 m in all directions. For sowing directly into the ground, sow after the last frosts, once the soil has warmed up. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your plants or seeds.
March, April, May
April, May, June
July, August, September, October, November
in the ground
sunny
fort
humus
rich, heavy, furniture
Cucurbita maxima
mid-season
From 3000 to 10000 g
12 seeds
From 25 to 35 cm
ribbed
dryer
Blue, Grey
edible
From 150 to 400 cm
From 15 to 20 cm
runner
Australia
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in Australia.
