Carrots
Peppers
Mushroom Red - Pepper
Ref : P5337
- Capsicum chinense
Bag of 25 seeds
This variety is adapted to difficult growing conditions and produces an abundance of mushroom-shaped fruit hanging upside down, ripening from green to red and offering a fruity flavor.
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Sow in pots at temperatures between 16 and 20°C, under a well-lit shelter, 8 to 10 weeks before planting. After the last frosts, transplant the whole clump into the ground, at least 50 cm apart, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
Capsicum chinense
25 seeds
From 60 to 100 cm
From 4 to 6 cm
Caribbean
This variety is also known as "Cheese Pepper" and "Squash".
