Carrots
Peppers
Numex Espagnola - Fort Early Pepper
Ref : P5204
- Capsicum annuum
Bag of 25 seeds
This variety is adapted to cool climates and short seasons, and produces up to 20 narrow, pointed fruits that ripen from green to red. They have a thin skin and firm flesh.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
pointed
farm
Red
fort
From 30 to 60 cm
From 5 to 15 cm
United States
1984
Developed in the United States in 1984 by F.B. Matta and R.M. Nakayama of the New Mexico Crop Improvement Association. It is derived from a variety originating in northern New Mexico and "Sandia".
