Basil and Tulsis
Peppers
Orange Habanero - Extremely strong Late Pepper
Ref : P5352
- Capsicum chinense
Bag of 25 seeds
This ancient, highly ornamental variety produces an abundance of large, lantern-shaped fruits with crinkled skins, which turn yellow-green and orange when ripe. Often eaten raw for their full flavor, these extremely hot peppers are also used to make hot sauce.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum chinense
late
25 seeds
lantern
farm
Orange
extremely strong
From 40 to 60 cm
From 4 to 5 cm
Caribbean
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety is native to the Yucatan and the Caribbean.
