Basil and Tulsis
Peppers
Ortega - Fort Mid-season Pepper
Ref : P5242
- Capsicum annuum
Bag of 25 seeds
This vigorous variety produces 10 to 15 "New-Mexico" peppers, 15 cm long, pointed and slightly flattened, perfect for grilling. They ripen from green to red.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Red
fort
From 50 to 70 cm
From 10 to 15 cm
United States
This is an improvement on the "Anaheim TMR 23" selected by Ortega Chile Company in the USA.
