Celery with ribs
Chinese cabbage
Pe-Tsai - Chinese cabbage
Ref : P1404
- Brassica rapa pekinensis
Bag of 300 seeds
This variety, the most common on French shelves, has a dense rosette of light-green leaves with broad white ribs, 20 to 35 cm high. Mild and sweet-tasting, they can be eaten raw or cooked.
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in the ground, in bucket
Sow directly in the ground, in clusters of 2 to 3 seeds, 30 cm apart in all directions. Thin out each cluster to keep the most vigorous plant.
Spring sowing is possible as long as it takes place just after the last frosts, to minimize the risk of early bolting.
June, July, August, September
August, September, October, November
in the ground
sunny, semi-shade
medium
limestone, humus, clayey
furniture, rich, fees
Brassica rapa pekinensis
mid-season
From 1200 to 2500 g
300 seeds
tender
Green, White
From 20 to 35 cm
China
