Parsnips
Chinese cabbage
Shanghai Pak Choy - Chinese cabbage
Ref : P1921
- Brassica rapa chinensis
Bag of 300 seeds
This 12-15 cm-high variety produces non-headed cabbages with smooth green leaves and long white stalks reminiscent of chard ribs, but denser. The young leaves are used in salads and the ribs are cooked.
This variety is very early.
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in the ground, in bucket
Sow directly in the ground, in clusters of 2 to 3 seeds, 30 cm apart in all directions. Thin out each cluster to keep the most vigorous plant.
Autumn cultivation is recommended. Spring sowing is possible, provided it takes place just after the last frosts to minimize the risk of early bolting.
May, June, July, August
July, August, September, October
in the ground
sunny, semi-shade
medium
limestone, humus, clayey
furniture, rich, fees
Brassica rapa chinensis
very early
From 1200 to 2500 g
300 seeds
tender
Green, White
From 12 to 15 cm
From 20 to 30 cm
Asia
This Asian variety is also known as "Shanghai Pak Choi".
