Provence Violet - Artichoke
The artichoke Violet de Provence is a traditional variety from the south of France, early and very productive. Its heads are small, elongated and pointed, of a magnificent violet color, fleshy and tender. When young, these artichokes weigh between 80 and 100 g and are known as artichaut poivrade.
Enjoy cooked or raw, with a drizzle of olive oil or lemon!
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Semer en godets sous abri lumineux, en poquets de 2 à 3 graines. Repiquer le meilleur plant au stade de 2 feuilles, environ 2 mois plus tard, à 1 m en tous sens. Il est aussi possible de semer en pleine terre, à 1 m en tous sens.
February, March, April, September, October, November
May, June
May, June, July, August, September
in the ground
sunny
medium
humus
fees, rich
Cynara scolymus
early
20 graines
From 5 to 8 cm
Violet
120 cm
From 7 to 12 cm
France