Purple Plum - Radish
This vigorous variety produces plum-shaped purple roots. Their white flesh has a crisp, juicy texture and a mild flavor that improves with light frosts.
This variety is sensitive to heat and heavy frosts.
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in the ground
Sow in rows 20 cm apart. Thin to 5 cm on the row, or sow indoors from February.
In spring and autumn, choose a warm, sheltered location. In summer, choose a cool, damp, shady spot and water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests. Harvest in summer 3 to 4 weeks after sowing, and up to 2 months later in the cold season.
February, March, September, October
March, April, May, June, July, August, September
March, April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
mid-season
4 grams
round
crunchy
Violet
United States