Red Top Norfolk - Turnip
This old-fashioned variety has round roots with white skin tinged with violet-red at the collar. Their flesh is white, tender and rich in water.
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in the ground
Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
June, July, August
September, October, November, December
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
late
From 800 to 1000 g
500 seeds
round
tender
Violet, White
From 60 to 100 cm
From 10 to 20 cm
United States
< 1880
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety dates from before 1880, and is mentioned in Vilmorin-Andrieux's 1885 book "Les Plantes Potagères". It is also known as "Red Top".