3 Lemon Verbena AB plants

Also known as scented verbena, lemon verbena or Peruvian verbena, plants of this famous aromatic can be grown both in pots and in the ground. Once mature, they form attractive bushes up to 1 m high, branching at the base. Their bright green, elongated, narrow, rough leaves, grouped in threes around the stem, give off a pleasant lemon scent when rubbed. In late summer and autumn, the plants produce small white or light mauve flowers.

Easy to grow, this lemon-flavored aromatic has many medicinal virtues and, planted near the house, repels mosquitoes.

How to grow Lemon Verbena?

Lemon Verbena plants are transplanted into the ground from mid-May, once the last frosts have passed.

To ensure proper development, transplant in a sunny spot, spacing each plant 40-50 cm apart in all directions. Lemon verbena likes dry, well-drained soil. Before transplanting, place a few pebbles at the bottom of the holes and top up with compost.

For pot cultivation, use a container of at least 20 liters.

For further information, consult our guide to transplanting plants.

When, how and where to harvest Lemon Verbena?

As needed, throughout the summer, use sharp pruning shears to cut Verbena stems in the morning, when they will be most aromatic. This pruning will enable the plant to branch out and produce new leaves.

Lemon Verbena leaves can be stored fresh in the refrigerator for a few days.

To enjoy its benefits and aromas all year round, you can also dry lemon verbena. In the morning, cut stems 30 cm long and dry them in a warm, dry, shady place for several days. Once the leaves have dried thoroughly, detach them from the stems and store them in an airtight jar away from light and humidity. Properly stored and dried, they will keep for over a year.

Which companion plants for Lemon Verbena plants?

Verbena makes a good companion plant. Its lemony scent repels aphids in the vegetable garden. Planted close to dwellings, it also repels mosquitoes.

Lemon verbena: a powerful aromatic with soothing properties

Lemon verbena leaves can be used fresh or dried. They are perfect for flavoring dishes (especially fish), making delicious liqueurs...

Lemon verbena, also known as scented verbena, is rich in antioxidants and anti-inflammatories. It has therapeutic digestive and sedative properties, notably for mild sleep disorders and all digestive ailments linked to stress.

Applied to the skin, it has an astringent effect and stimulates blood circulation.

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