Assortment - Bountiful garden & blazing sun
Turn your balcony or terrace into a living urban vegetable garden with our assortment of 10 carefully selected varieties suitable for summer planting. Cultivate biodiversity: vegetables, flowers and herbs in pots, window boxes or tubs, and create your own nourishing oasis even in the city. Adapt the orientation to suit your exposure, so that each plant in this assortment can flourish and provide you with abundant harvests.
The seeds in the assortment - Un potager sur balcon - 10 varieties, are sown from June to August, depending on the variety.
Varieties for Un potager sur balcon - 10 varieties
This assortment consists of :
-[Cutting Lettuce "Radichetta" / "Cressonnette du Maroc" (https://kokopelli-semences.fr/fr/p/P4102-Radichetta-Cressonnette-du-Maroc)
This old variety produces bright green leaves with a fine texture and a delicate, bitter-free flavor reminiscent of the doucette. Extremely hardy, this Moroccan lettuce is easy to grow and will appeal to budding gardeners!
This variety's bright red ribs are fine and very attractive. They can be eaten in omelets or mixed with vegetables, and retain their color when cooked. The leaves can be prepared like spinach.
This very hardy, cold-hardy variety, selected from a gene pool, produces strongly curled, blue-green leaves with a firm texture and excellent flavor.
This ancient, very hardy variety offers a rosette of delicious, wavy green leaves with a delicately peppery taste. Eaten raw or cooked, they will enhance any dish. Arugula flowers attract pollinating insects, so don't hesitate to let a few plants go to seed!
-Wrinkled Crinkled Crumpled Cresson Alénois
This original variety, developed by Frank Morton, resists bolting and offers particularly tender, broad, curly green foliage. Its pronounced, spicy flavor is perfect for enhancing salads. Its English name means "Wrinkled Crinkled" in reference to its appearance.
-Radish De Tous Les Mois "Sora
This variety forms well-rounded, bright-red roots. Their flesh remains firm and tender for several weeks.
This 60 cm-high variety offers an abundance of flowers, ranging from white to red to pink, 15 to 20 cm in diameter and perched on upright stems.
This old-fashioned variety, also known as flat-leaf parsley, produces extremely fragrant foliage, a must-have in the kitchen. The oil in the seeds can stain the bags.
This species forms clumps of round-sectioned, thin, hollow leaves 15 to 25 cm long. Its pink, onion-flavored flowers appear in abundance in early summer.
This variety with elongated leaves has a bushy habit and offers double flowers with pastel-yellow and orange petals of various lengths, widths and shapes.
