Cochiti - Fort Late Pepper
This ancient variety, developed by the Cochiti Pueblo people along the Rio Grande centuries ago, offers an abundance of elongated fruits measuring around 3 cm, ripening from green to red.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
late
25 seeds
elongated
farm
Red
fort
From 60 to 100 cm
From 3 to 4 cm
Mexico
This ancient variety was developed by the Cochiti Pueblo people along the Rio Grande centuries ago. Abandoned by local farmers, gardeners are now invited to participate in its regeneration.