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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/Tardif Cochiti
Peppers

Cochiti - Fort Late Pepper

Ref : P5203 - Capsicum annuum
Bag of 25 seeds

This ancient variety, developed by the Cochiti Pueblo people along the Rio Grande centuries ago, offers an abundance of elongated fruits measuring around 3 cm, ripening from green to red.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

late

25 seeds

elongated

farm

Red

fort

From 60 to 100 cm

From 3 to 4 cm

Mexico

This ancient variety was developed by the Cochiti Pueblo people along the Rio Grande centuries ago. Abandoned by local farmers, gardeners are now invited to participate in its regeneration.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic