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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Hot Portugal
Peppers - Hot Portugal
Peppers - Hot Portugal Peppers - Hot Portugal
Peppers

Hot Portugal - Fort Early Pepper

Ref : P5229 - Capsicum annuum
Bag of 25 seeds

This ancient, upright variety produces an abundance of smooth, pointed fruit, ripening from green to scarlet, appreciated for its fine skin and slightly tangy flavor.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

early

25 seeds

elongated

fine

Red

fort

From 60 to 100 cm

From 10 to 15 cm

United States

1935

Catalog of Joseph Harris and Co.

This old variety appeared in the 1935 catalog of Joseph Harris & Co of New York. It was revived by the Seed Savers Exchange, which was entrusted with it in 1989 by Alex Heklar, one of its members.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.