Basil and Tulsis
Peppers
Lilac Bell - Pepper
Ref : L0810
- Capsicum annuum
Bag of 25 seeds
This variety produces beautifully colored, lobed fruits, 6 to 8 cm long and 5 to 6 cm wide. They ripen from creamy green to lilac to red, with thick, juicy, sweet flesh.
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Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
From 100 to 150 g
25 seeds
cubic
crunchy
Red, Violet
sweet / bell pepper
60 cm
From 6 to 8 cm
