Minowase - Radish
This ancient, vigorous-growing "daikon"-type variety produces roots up to 60 cm long. Their very white flesh is mild, juicy and crunchy.
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in the ground
Sow in rows 30 cm apart. Thin to 5 cm on the row.
Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests.
May, June, July, August
September, October, November, December
in the ground, in pot
semi-shade, sunny
fort
humus, sandy, clayey
fees, furniture, drained
Raphanus sativus
mid-season
6 grams
elongated
crunchy
White
From 50 to 60 cm
Japan
Inconnue
This ancient variety originated in Japan. It is also known as "Minowase Early" and "Minowase Dark Green Leaved".