Curly endive
Common Bean
Montezuma Red - Dwarf Common Bean
Ref : P3213
- Phaseolus vulgaris
Bag of 40 grams
This ancient variety is adapted to very poor soils and produces small red grains, perfect for making chili.
This variety originated in the Mayan culture of Chiapas, Mexico.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
40 grams
oval
fleshy
for shelling
Red
From 30 to 50 cm
dwarf
Mexico
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety originated in the Mayan culture of Chiapas, Mexico.
