New-Mex Mirasol - Fort Mid-season Pepper
Plants of this variety are compact, no taller than 60 cm, and produce clusters of pointed, upright fruit that ripen from green to red.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
pointed
farm
Red
fort
From 30 to 60 cm
From 5 to 10 cm
United States
1993
Developed in the United States in 1993 by Bosland and Gonzales of New Mexico State University's Chile Pepper Breeding Program, after 6 years' work. It is derived from "Santaka" and "La Blanca". Its name "Mirasol" means "look at the sun".