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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/De Mi-Saison New-Mex Mirasol
Peppers

New-Mex Mirasol - Fort Mid-season Pepper

Ref : P5233 - Capsicum annuum
Bag of 25 seeds

Plants of this variety are compact, no taller than 60 cm, and produce clusters of pointed, upright fruit that ripen from green to red.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

pointed

farm

Red

fort

From 30 to 60 cm

From 5 to 10 cm

United States

1993

Developed in the United States in 1993 by Bosland and Gonzales of New Mexico State University's Chile Pepper Breeding Program, after 6 years' work. It is derived from "Santaka" and "La Blanca". Its name "Mirasol" means "look at the sun".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
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100% Certified Organic