Melons
Common Bean
Rognon de Pont l'Abbé - Common Bean
Ref : P3252
- Phaseolus vulgaris
Bag of 40 grams
This old French variety is particularly prized for its abundance of pods containing creamy-white, slightly elongated seeds with very thin skins. They can be eaten either semi-dry or dry.
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Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. After emergence, plant 3 weeks before planting. In mild climates, seed can be sown as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
Phaseolus vulgaris
40 grams
France
Inconnue
This ancient variety originated in France. It is thought to have originated around the commune of Pont-l'Abbé d'Arnoult in Saintonge.
