Rognon de Pont l'Abbé - Dwarf Common Bean
This old French variety is particularly prized for its abundance of pods containing creamy-white, slightly elongated seeds with very thin skins. They can be eaten either semi-dry or dry.
These products may also be of interest to you
in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. After emergence, plant 3 weeks before planting. In mild climates, seed can be sown as early as April.
To consume semi-dry beans, harvest the pods as they start to turn yellow. To consume dry beans, wait until they turn yellow and dry completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
40 grams
for shelling
dwarf
France
Inconnue
This ancient variety originated in France. It is thought to have originated around the commune of Pont-l'Abbé d'Arnoult in Saintonge.
