Lettuces
Turnips
Shogoin - Turnip
Ref : P5406
- Brassica rapa
Bag of 500 seeds
This variety offers pure white roots, 5 to 20 cm in diameter, with soft, tender flesh. Traditionally, in Japan, they are eaten marinated. This turnip is also grown for its foliage.
This variety thrives in dry, warm conditions.
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in the ground
Sow lightly, directly in place, after the last frosts, in rows 25-30 cm apart. Cover seeds lightly, press down and keep soil cool. Thin to 10 cm when plants have 5 to 6 leaves.
Turnips do not appreciate dryness, which makes their roots fibrous. Regular watering is therefore recommended. Roots kept for the winter should be harvested before the first frost and stored in a cellar. They can also be left in the garden, protected from frost, but beware of pests.
April, May, June, July, August, September
June, July, August, September, October, November
in the ground
semi-shade, sunny
medium
humus
fees, wet, rich
Brassica rapa
mid-season
From 800 to 1000 g
500 seeds
From 5 to 10 cm
round
tender
White
From 60 to 100 cm
From 10 to 20 cm
Japan
