Parsley
Sorrel
Patience - Sorrel
Ref : F1891
- Rumex patientia
Bag of 200 seeds
This perennial plant offers a generous tuft of long, oval leaves. Less acidic than sorrel, their flavor is similar to that of spinach, and they can be eaten raw or cooked.
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Sow in pots. Transplant when plants have 4 to 5 leaves, every 30 cm, in rows spaced 30 cm apart. You can also sow directly in situ, after the last frosts. Thin out every 30 cm.
Water regularly to prevent the leaves from becoming bitter. To prolong leaf production, cut off the flowering stem as soon as it appears.
February, March, April
April, May, June
May, June, July, August, September
in the ground
sunny, semi-shade
fort
fees, light, rich
Rumex patientia
early
200 seeds
Green
From 40 to 50 cm
30 cm
