Aconcagua - Soft Early Pepper
This vigorous variety produces up to 30 very large, elongated fruits up to 30 cm long, ripening from pale green to orange to red. Juicy flesh.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
300 g
25 seeds
elongated
juicy
Red, Orange
soft
From 80 to 100 cm
From 25 to 30 cm
Argentina
This variety originates from the Andes, more precisely from the Mount Aconcagua region, from which it takes its name.