Kral Russian - Parsnip
This rare variety of round parsnip, originally from Russia, is adapted to all soils and climates, even the coldest. Easy to grow, its uniquely shaped roots provide tender, sweet flesh. Thought you knew parsnips? This one will surprise even the most seasoned of gardeners!
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in the ground
Sow directly in the ground, in rows 30-40 cm apart. Cover seeds and press down. When plants have 4 to 5 leaves, thin out to keep one plant every 15 cm. Water regularly.
Parsnips are very cold-hardy, so they can overwinter in the garden. Frosts even bring sweetness and flavor to the roots. They can also be harvested and cellared. The leaves are also edible.
March, April, May, June
January, February, March, September, October, November, December
in the ground
sunny
medium
limestone, clayey, humus
fees, rich, furniture
Pastinaca sativa
1 gram
10 cm
round
White
Russia