Carrots
Peppers
New-Mex Conquistador - Sweet / bell pepper Mid-season Pepper
Ref : P5038
- Capsicum annuum
Bag of 25 seeds
This variety produces an abundance of elongated fruits that ripen, and can be picked, from green to red. Their thick flesh is particularly tasty.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
thick
Red
sweet / bell pepper
From 60 to 80 cm
From 10 to 20 cm
United States
This variety was developed by Paul W. Bosland, S. D. Tanksley and Jaime Iglesias at the University of New Mexico in 1989. It was selected from a single plant of "New Mexico 6-4", a hot pepper.
