Petit Jaune d'Antibes - Sweet / bell pepper Mid-season Pepper
This variety produces fruits 10 to 15 cm long, turning yellow when fully ripe. They are very tasty.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
mid-season
25 seeds
elongated
farm
Yellow
sweet / bell pepper
From 40 to 60 cm
From 10 to 15 cm
France
This ancient variety was already widespread on the Côte d'Azur between the two world wars, and was an important product for the local economy in the 1970s.