Yellow Banana Giant - Sweet / bell pepper Early Pepper
This old, vigorous variety produces an abundance of very sweet, banana-shaped fruit, 15 to 20 cm long. They ripen from bright yellow to red and offer thick, juicy flesh with a much-appreciated sweet flavor.
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
elongated
thick
Red
sweet / bell pepper
From 40 to 80 cm
From 15 to 20 cm
Hungary
1932
This ancient variety originated in Hungary. "Banana peppers" was introduced to the United States around 1940 by the Corneli Seed Company, which bred a number of pepper varieties from "Wax" type seeds originating in Hungary in 1932.
Corneli Seed Company